Racking up the air miles as an international festival regular over the last decade and dominating the airwaves as one half of Electronic Music Duo: Dirty Dubsters, since 2019 (year) Bazza Ranks has been a firm fixture and trail blazer on the Hong Kong music scene. Drawing from his tenures in the UK and Ireland where he played festivals like Boomtown Fair, Shambhala, Body & Soul, Electric Picnic, Beats4Love, Uprising Reggae Festival, Festival De Nuits D'Afrique and Isle of Wight, he is the embodiment of the musical best of East meets West. His label, Spice Bag Records, pushing the musical envelope colliding the best of House and Garage influences from the world over.
Between releasing albums (Fire it Up, Special Request) with some stellar vocalists (Mr Williamz, General Levy, Top Cat, Burro Banton, Screechy Dan, Mystro) Bazza Ranks has occupied slots on BBC Radio1, BBC Radio 1 Xtra, BBC Radio 6, RTE Pulse with regular appearances on legendary pirate station Kool FM. Not shy of gracing the pages of industry standard Mixmag & DJ magazines in recent years, Bazza has a bi-monthly spread for Dance Music publication Zone Magazine sharing “Bazza’s Ragga Stack” which charts the 10 best tracks of the month as well as his latest interviews with big artists from across the globe.
Bazza Ranks is a truly international talent - he has successfully filled floors on every continent in the world. He reads the room like no other...and not just rooms! From fashion shows, gallery openings, penthouse suites to big tents and even bigger fields, crowds everywhere have the night of their lives under his musical spell. He straddles the industry he loves; holding residencies in famous venues like Big Chill Bars (UK) Concrete Space (London) The Hoxton Hotel (London) The Rum Kitchen, The Prince of Wales, Hatters (Manchester) The Twisted Pepper (Dublin) Dragon-I (Hong Kong) W Hotel (Hong Kong) Ophelia (HK) while regularly hosting Hatters in Manchester, he's also the first point of call for corporate events for property giants, luxury retailers and taste makers of the hospitality industry.
